Lalande de Château Tifayne – Francs - Côtes de Bordeaux

A original dry white wine vinified in oak barrels

Grape varieties : 100 % Muscadelle

 

Harvest : The grapes are harvested by machine pressed directly with a pneumatic press.

 

Vinification : in oak barrels of 500 litres for 4 months

 

Keeping time : up to 10 years.

 

Type of soil : Molasses from the Fronçadais

Tifayne – Francs - Côtes de Bordeaux

The perfect white Bordeaux blend

Grape varieties :

50 % Muscadelle, 30 % Sauvignon gris,

10 % Semillon, 10 % Colombard

 

Harvest : The grapes are harvested by machine pressed directly with a pneumatic press.

 

Vinification : in small stainless steel tanks for 6 months.

 

Keeping time : up to 3 years

 

Type of soil : Molasses from the Fronçadais

Tifayne – Bordeaux Rosé

Dry, fresh and fruity, from appetizer to dessert

Grape varieties :

50 % Merlot

50 % Cabernet Sauvignon

 

Harvest : The grapes are harvested by machine, then sorted, destemmed, not crushed.

 

Vinification : The fermentation process is done by low temperature in small stainless steel tanks after a pellicular maceration of 12 to 24 hours.

 

Keeping time : up to 24 months

 

Type of soil : a selection of our Merlot and Cabernet Sauvignon plots that have reached technological maturity, but not over-riped in order to preserve the red fruit aromas and the freshness of the wine.

Tifayne – Crémant de Bordeaux Blanc de Blanc

Bubbles for your pleasure

Grape varieties :

50 % Muscadelle, 35 % Semillon,

15 % Colombard

 

Harvest : The grapes are harvested by hand in small boxes and pressed directly with a pneumatic press.

 

Vinification and aging : minimum 24 months on slats before disgorging. Without addition of expedition liquor.

 

Keeping time : 1 year

 

Type of soil : Molasses from the Fronçadais

Tifayne – Crémant de Bordeaux Rosé brut

A sparkling wine, festive and original with its scent of black fruits and a touch of raspberry. Good balanced and refreshing.

Grape varieties :

100 % Merlot

 

Harvest : The grapes are harvested by hand in small boxes and pressed directly with a pneumatic press.

 

Vinification and aging : minimum 24 months on slats before disgorging. Without addition of expedition liquor.

 

Keeping time : 1 year

 

Type of soil : a selection of our Merlot plots that have reached technological maturity, but not over-riped in order to preserve the red fruit aromas and the freshness of the wine.

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