Lalande de Château Tifayne – Francs - Côtes de Bordeaux
A original dry white wine vinified in oak barrels
Grape varieties : 100 % Muscadelle
Harvest : The grapes are harvested by machine pressed directly with a pneumatic press.
Vinification : in oak barrels of 500 litres for 4 months
Keeping time : up to 10 years.
Type of soil : Molasses from the Fronçadais
Tifayne – Francs - Côtes de Bordeaux
The perfect white Bordeaux blend
Grape varieties :
50 % Muscadelle, 30 % Sauvignon gris,
10 % Semillon, 10 % Colombard
Harvest : The grapes are harvested by machine pressed directly with a pneumatic press.
Vinification : in small stainless steel tanks for 6 months.
Keeping time : up to 3 years
Type of soil : Molasses from the Fronçadais
Tifayne – Bordeaux Rosé
Dry, fresh and fruity, from appetizer to dessert
Grape varieties :
50 % Merlot
50 % Cabernet Sauvignon
Harvest : The grapes are harvested by machine, then sorted, destemmed, not crushed.
Vinification : The fermentation process is done by low temperature in small stainless steel tanks after a pellicular maceration of 12 to 24 hours.
Keeping time : up to 24 months
Type of soil : a selection of our Merlot and Cabernet Sauvignon plots that have reached technological maturity, but not over-riped in order to preserve the red fruit aromas and the freshness of the wine.
Tifayne – Crémant de Bordeaux Blanc de Blanc
Bubbles for your pleasure
Grape varieties :
50 % Muscadelle, 35 % Semillon,
15 % Colombard
Harvest : The grapes are harvested by hand in small boxes and pressed directly with a pneumatic press.
Vinification and aging : minimum 24 months on slats before disgorging. Without addition of expedition liquor.
Keeping time : 1 year
Type of soil : Molasses from the Fronçadais
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Tifayne – Crémant de Bordeaux Rosé brut
A sparkling wine, festive and original with its scent of black fruits and a touch of raspberry. Good balanced and refreshing.
Grape varieties :
100 % Merlot
Harvest : The grapes are harvested by hand in small boxes and pressed directly with a pneumatic press.
Vinification and aging : minimum 24 months on slats before disgorging. Without addition of expedition liquor.
Keeping time : 1 year
Type of soil : a selection of our Merlot plots that have reached technological maturity, but not over-riped in order to preserve the red fruit aromas and the freshness of the wine.
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